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#1 - #5 - American Wheat - Hom...
May 6, 2021

  • FINISHED
    Status
  • 1279 days ago
    Brewday
  • 1279 days ago
    Fermentation start date
  • 1271 days ago
    Secondary
  • 1265 days ago
    Dry hops date
  • 1262 days ago
    Priming
Updated 1247 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 80 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 6, 2021 at 3:13 PM --- --- ---
Dodaj mniej wody i podnoś temperaturę za pomocą dolewki wrzątku

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 6, 2021 PRIMARY 2.8 BLG 23 C 25 C
Strych półpiętro 17/1c na podłodze
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