PL | EN
#2 - STOUT premium 12°Blg
December 22, 2016
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FINISHEDStatus
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2804 days agoBrewday
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---Fermentation start date
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2555 days agoSecondary
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---Dry hops date
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2531 days agoPriming
![](/uploads/qr-code/ce3f2a51bfdc5a3644e65085bc276759.png)
Updated 2531 days ago
Mash and boil
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48.2 %Actual mash efficiency
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---Pre-boil gravity
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19Original gravity BLG
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66Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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2Final gravity BLG
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9.8 %ABV
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90.1 %Attenuation
Priming
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28 liter(s)Priming size
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352Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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155.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | December 22, 2016 at 4:26 PM | --- | --- | --- |
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