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APA
November 19, 2015

  • FINISHED
    Status
  • 3288 days ago
    Brewday
  • ---
    Fermentation start date
  • 3281 days ago
    Secondary
  • ---
    Dry hops date
  • 3274 days ago
    Priming
Updated 2819 days ago

Mash and boil

  • 62.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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