Brewlog

APA
November 19, 2015

• FINISHED
  Status
• 3328 days ago
  Brewday
• ---
  Fermentation start date
• 3321 days ago
  Secondary
• ---
  Dry hops date
• 3314 days ago
  Priming

Mash and boil

• 62.3 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 13
  Original gravity BLG
• 58
  Batch IBU

Fermentation

• 12 liter(s)
  Primary size
• ---
  Boil loss
• 3
  Post-primary gravity BLG
• 3.5
  Final gravity BLG
• 5.2 %
  ABV
• 74 %
  Attenuation

Priming

• 11.5 liter(s)
  Priming size
• 242
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Corn sugar
  Priming sugar
• 82.9 g
  Priming sugar amount
• 20 C
  Priming beer temp