PL | EN
#2 - #2 Stout
November 19, 2016
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FINISHEDStatus
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2828 days agoBrewday
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2828 days agoFermentation start date
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2821 days agoSecondary
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---Dry hops date
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2801 days agoPriming
![](/uploads/qr-code/c704fe6a22aa4b12c3b98ef7a8bec86f.png)
Updated 2724 days ago
Mash and boil
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74.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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41Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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3.6 %ABV
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53.1 %Attenuation
Priming
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24 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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158.9 gPriming sugar amount
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17 CPriming beer temp
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