PL | EN
#1 - #1 Bitter
November 5, 2016
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FINISHEDStatus
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2842 days agoBrewday
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2842 days agoFermentation start date
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2834 days agoSecondary
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---Dry hops date
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2827 days agoPriming
![](/uploads/qr-code/381aee7b81cb880cbe3a89c9bdd6aa5e.png)
Updated 2724 days ago
Mash and boil
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63.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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11Original gravity BLG
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87Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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19 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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75.4 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | December 21, 2016 at 1:02 PM | 67 C | 11 BLG | --- | ||
Brak ph zacieru ale wszystko poszło książkowo |
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