PL | EN

#60 - SH Citra zmodyfikowany m...
May 2, 2021

  • FINISHED
    Status
  • 1335 days ago
    Brewday
  • 1335 days ago
    Fermentation start date
  • 1297 days ago
    Secondary
  • 1297 days ago
    Dry hops date
  • 1275 days ago
    Priming


Updated 1253 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!