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  4. #35 - Light after quad

#35 - Light after quad
May 1, 2021

  • FINISHED
    Status
  • 1336 days ago
    Brewday
  • 1336 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1319 days ago
    Priming
Updated 1246 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 7.1
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 2.6 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2021 SECONDARY 2 BLG 18 C 17 C
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