PL | EN
#4 - Witbier
December 19, 2016
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FINISHEDStatus
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2798 days agoBrewday
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2798 days agoFermentation start date
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2784 days agoSecondary
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---Dry hops date
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2755 days agoPriming
![](/uploads/qr-code/b9e3f570c17a6ac02cf25de1983ab4e4.png)
Updated 2724 days ago
Mash and boil
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79.6 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11.5Original gravity BLG
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19Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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3.7Post-primary gravity BLG
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1Final gravity BLG
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5.6 %ABV
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91.6 %Attenuation
Priming
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18 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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150.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 30, 2016 | PRIMARY | 3.7 BLG | 20 C | 22 C | ||
Równo 3 na areometrze. | ||||||
January 2, 2017 | PRIMARY | 3.7 BLG | 20 C | 20 C | ||
January 14, 2017 | SECONDARY | 1.8 BLG | 20 C | 20 C | ||
biała piana, osad |
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