PL | EN
#1 - Barley Wine
December 19, 2016
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FINISHEDStatus
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2814 days agoBrewday
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2813 days agoFermentation start date
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2799 days agoSecondary
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---Dry hops date
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2786 days agoPriming
![](/uploads/qr-code/161de50ff03f996b6db023c24030252c.png)
Updated 2741 days ago
Mash and boil
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56.3 %Actual mash efficiency
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21Pre-boil gravity BLG
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30.2Original gravity BLG
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66Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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15Post-primary gravity BLG
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13Final gravity BLG
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12.1 %ABV
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59.6 %Attenuation
Priming
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15 liter(s)Priming size
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614Calories per 12oz
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Re-fermentationCarbonation type
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1.2Volumes of CO2
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Table sugarPriming sugar
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20.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | December 19, 2016 at 2:37 PM | 68 C | 21 BLG | --- |
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