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#2 - Apka na ektrakcie
December 15, 2016

  • FINISHED
    Status
  • 2935 days ago
    Brewday
  • 2935 days ago
    Fermentation start date
  • 2927 days ago
    Secondary
  • 2927 days ago
    Dry hops date
  • 2920 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 0.1
    Final gravity BLG
  • 6.4 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 23, 2016 PRIMARY 2 BLG 22 C 21 C
Fajne w smaku, czuć amerykany, aczkolwiek poczułem delikatną kwaskowatość, dlatego postanowiłem zlać już na cichą. Aczkolwiek piana była jeszcze dosyć spora.
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