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  4. #11 - Wiosenne Kveik ALe

#11 - Wiosenne Kveik ALe
April 25, 2021

  • FINISHED
    Status
  • 1342 days ago
    Brewday
  • 1342 days ago
    Fermentation start date
  • 1337 days ago
    Secondary
  • ---
    Dry hops date
  • 1330 days ago
    Priming
Updated 1325 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.2 %
    ABV
  • 61 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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