PL | EN
#4 - Prawdziwy Witbier Zestaw...
April 23, 2021
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FINISHEDStatus
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1212 days agoBrewday
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1212 days agoFermentation start date
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---Secondary
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---Dry hops date
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1204 days agoPriming
![](/uploads/qr-code/917eebe8c5051a0ef4002ec5b0413f57.png)
Updated 1204 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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53Batch IBU
Fermentation
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19 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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19 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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122.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 27, 2021 | PRIMARY | 3.5 BLG | 21 C | 22 C | |
April 29, 2021 | PRIMARY | 3 BLG | 21 C | 22 C |
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