PL | EN
#126 - Best Bitter
April 24, 2021
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FINISHEDStatus
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1211 days agoBrewday
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1211 days agoFermentation start date
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---Secondary
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---Dry hops date
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1198 days agoPriming
![](/uploads/qr-code/45ae303b959425857536da1c9c921559.png)
Updated 1197 days ago
Mash and boil
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86 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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36Batch IBU
Fermentation
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12 liter(s)Primary size
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0.6 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.2 %ABV
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76.8 %Attenuation
Priming
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11.5 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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44.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 28, 2021 | PRIMARY | 3 BLG | 21 C | 21 C | ||
Krótki spławik pokazuje około 3-3.5 BLG | ||||||
May 1, 2021 | PRIMARY | 3 BLG | 21 C | 21 C |
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