PL | EN
#4 - Pils/pszeniczne
April 23, 2021
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FINISHEDStatus
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1212 days agoBrewday
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1212 days agoFermentation start date
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---Secondary
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---Dry hops date
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1195 days agoPriming
![](/uploads/qr-code/1d131947f05b9d87fd8fe23edbe6e354.png)
Updated 1194 days ago
Mash and boil
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---Actual mash efficiency
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10.2Pre-boil gravity BLG
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12Original gravity BLG
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36Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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22 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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92.9 gPriming sugar amount
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17 CPriming beer temp
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