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  4. #24 - Low ABV Stout

#24 - Low ABV Stout
April 22, 2021

  • FINISHED
    Status
  • 1344 days ago
    Brewday
  • 1343 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1323 days ago
    Priming
Updated 1323 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 6.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 1 %
    ABV
  • 31.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 125
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 21.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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