PL | EN
#92 - Kveik Ale Forager
April 19, 2021
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FINISHEDStatus
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1216 days agoBrewday
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1215 days agoFermentation start date
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1206 days agoSecondary
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---Dry hops date
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1202 days agoPriming
![](/uploads/qr-code/2af0646ef5eb418079f5b623c43ed1af.png)
Updated 1201 days ago
Mash and boil
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65.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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14.2Original gravity BLG
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43Batch IBU
Fermentation
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24.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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3.2Final gravity BLG
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6.1 %ABV
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78.3 %Attenuation
Priming
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21.5 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.2 gPriming sugar amount
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23.3 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 20, 2021 at 10:54 AM | --- | --- | --- | ||
24.3 l wody do zacierania na 8 kg zasypu Bez mieszania Wysłodzone: ok. 34.5 l - 12 Blg ok. 1.5 l odebrane do startera Gotowanie 33 l przez 70 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 19, 2021 | PRIMARY | --- | --- | --- | ||
Chłodzenie do 25 stopni: ok. 15 min. Zadawanie drożdży prosto z fiolki o 22:00: temperatura brzeczki - ok. 25.3 temperatura drożdży - ok. 23.3 Fermentor pozostawiony w temperaturze pokojowej: 23-24 stopnie. |
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April 20, 2021 | PRIMARY | --- | 24.5 C | --- | ||
Fermentacja rozpoczęta (godzina 7:00). Temperatura piwa: 24.5-25. | ||||||
April 21, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura piwa: 25.1. | ||||||
April 23, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura piwa: 24. | ||||||
April 25, 2021 | PRIMARY | --- | --- | --- | ||
Temperatura piwa: 23.2-23.3. | ||||||
April 29, 2021 | SECONDARY | --- | --- | --- | ||
Pomiar gęstości z dużą ilością drożdży. Temperatura piwa: 23 (pokojowa). Dodano 100 g eksperymentalnego chmielu "Zibi" od Polish Hops. |
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