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  4. #3 - Polska IPA Piwoszarnia

#3 - Polska IPA Piwoszarnia
April 17, 2021

  • FINISHED
    Status
  • 1300 days ago
    Brewday
  • 1299 days ago
    Fermentation start date
  • 1285 days ago
    Secondary
  • 1285 days ago
    Dry hops date
  • 1263 days ago
    Priming
Updated 1263 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 314
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 17, 2021 at 10:25 PM 78 C 16.6 BLG 5.5
pomiar przed wysładzaniem temp. Pom. 22st C
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