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#17 - NAPA
April 3, 2021

  • FINISHED
    Status
  • 1311 days ago
    Brewday
  • ---
    Fermentation start date
  • 1296 days ago
    Secondary
  • 1296 days ago
    Dry hops date
  • 1287 days ago
    Priming
Updated 1286 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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60g Motueka
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