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  4. #43 - Pani Kredka

#43 - Pani Kredka
April 13, 2021

  • FINISHED
    Status
  • 1353 days ago
    Brewday
  • 1352 days ago
    Fermentation start date
  • 1339 days ago
    Secondary
  • ---
    Dry hops date
  • 1304 days ago
    Priming
Updated 1304 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 172.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 26, 2021 PRIMARY 3.5 BLG 21 C ---
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