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  4. #49 - Apeusz

#49 - Apeusz
April 10, 2021

  • FINISHED
    Status
  • 1357 days ago
    Brewday
  • 1357 days ago
    Fermentation start date
  • 1338 days ago
    Secondary
  • ---
    Dry hops date
  • 1333 days ago
    Priming
Updated 1333 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 39 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2021 PRIMARY 4 BLG 18 C ---
Kveik zlane na cichą,gestwa odebrana 19.04
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