PL | EN
#17 - #17. C04. 3 Best Bitter
April 10, 2021
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FINISHEDStatus
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1225 days agoBrewday
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1225 days agoFermentation start date
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1213 days agoSecondary
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1213 days agoDry hops date
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1204 days agoPriming
![](/uploads/qr-code/6845af5c57063dff953503ac674269f0.png)
Updated 1203 days ago
Mash and boil
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87.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.1Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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4.1Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.4 %Attenuation
Priming
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19 liter(s)Priming size
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247Calories per 12oz
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ForcedCarbonation type
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1.5Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 17, 2021 | PRIMARY | 5.6 BLG | 20 C | 20 C | |
April 22, 2021 | PRIMARY | 4.1 BLG | 20 C | 20 C |
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