PL | EN
#60 - Owocowy Saison II
April 10, 2021
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FINISHEDStatus
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1225 days agoBrewday
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1223 days agoFermentation start date
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1213 days agoSecondary
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---Dry hops date
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1202 days agoPriming
![](/uploads/qr-code/b50892365d5c5151f3fcba9d99e72e4b.png)
Updated 1201 days ago
Mash and boil
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74.3 %Actual mash efficiency
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14.8Pre-boil gravity BLG
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16Original gravity BLG
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24Batch IBU
Fermentation
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22 liter(s)Primary size
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2.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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22 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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163.1 gPriming sugar amount
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22 CPriming beer temp
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