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  4. #29 - Lager wiedeński po ślasku

#29 - Lager wiedeński po ślask...
April 7, 2021

  • FINISHED
    Status
  • 1360 days ago
    Brewday
  • 1359 days ago
    Fermentation start date
  • 1353 days ago
    Secondary
  • ---
    Dry hops date
  • 1312 days ago
    Priming
Updated 1312 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.6 %
    ABV
  • 79.3 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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