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  4. #3 - Szokafe Porter

#3 - Szokafe Porter
March 26, 2021

  • FINISHED
    Status
  • 1320 days ago
    Brewday
  • 1319 days ago
    Fermentation start date
  • 1310 days ago
    Secondary
  • 1310 days ago
    Dry hops date
  • 1304 days ago
    Priming
Updated 1301 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 171.6 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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