PL | EN
#1 - Saison
March 7, 2021
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FINISHEDStatus
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1389 days agoBrewday
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1389 days agoFermentation start date
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1375 days agoSecondary
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---Dry hops date
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1368 days agoPriming
Updated 1361 days ago
Mash and boil
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79.8 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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20Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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19.5 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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168.7 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 4, 2021 at 2:42 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 21, 2021 | PRIMARY | 3.5 BLG | 21 C | 21 C |
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