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#1 - Sour DIPA v2
April 3, 2021

  • SECONDARY
    Status
  • 1365 days ago
    Brewday
  • ---
    Fermentation start date
  • 1352 days ago
    Secondary
  • 1351 days ago
    Dry hops date
  • ---
    Priming
Updated 1366 days ago

Mash and boil

  • 68.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 14
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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