PL | EN
#40 - Porter Bałtycki EBC68
April 1, 2021
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FINISHEDStatus
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1234 days agoBrewday
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1234 days agoFermentation start date
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1205 days agoSecondary
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---Dry hops date
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1083 days agoPriming
![](/uploads/qr-code/7e538d6570330b2706c3639ceab69009.png)
Updated 1083 days ago
Mash and boil
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69.3 %Actual mash efficiency
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17Pre-boil gravity BLG
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20Original gravity BLG
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30Batch IBU
Fermentation
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18 liter(s)Primary size
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2.5 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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9.5 %ABV
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81.1 %Attenuation
Priming
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16 liter(s)Priming size
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379Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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66.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 17, 2021 | PRIMARY | 4 BLG | 13 C | 13 C | ||
May 1, 2021 | PRIMARY | 4 BLG | 10 C | 10 C | ||
April 30, 2021 | SECONDARY | 4 BLG | 10 C | 10 C | ||
W dniu 02.05.2021 Wrzucam do piwa ok 60g płatków dębowych macerowanych w Jamesonie i jedną pokrojoną laskę wanilii |
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