PL | EN

PL | EN

Brewlog

#46 - Atak Chmielu ze słodem c...
April 1, 2021

FINISHED

Status
1365 days ago

Brewday
1364 days ago

Fermentation start date
1352 days ago

Secondary
1341 days ago

Dry hops date
1335 days ago

Priming

Updated 1335 days ago

Mash and boil

67.6 %

Actual mash efficiency
13

Pre-boil gravity BLG
13.5

Original gravity BLG
58

Batch IBU

Fermentation

26 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
2.6

Final gravity BLG
6 %

ABV
81.5 %

Attenuation

Priming

25 liter(s)

Priming size
249

Calories per 12oz
Re-fermentation

Carbonation type
2.7

Volumes of CO2
Corn sugar

Priming sugar
204.9 g

Priming sugar amount
21 C

Priming beer temp

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Atak Chmielu ze słodem cookie

13.8

Gravity BLG
60

IBU
8.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
27.1 liter(s)

Boil size
5 %

Boil loss
13.1

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

65 %

Mash efficiency
3.3 liter(s) / kg

Liquor-to-grist ratio
23.8 liter(s)

Mash size
31 liter(s)

Total mash volume

Steps

Temp	Time
69 C	60 min
72 C	15 min
78 C	10 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.8 BLG

5.7% ABV

8.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Simpsons - Maris Otter	5 kg 69.4%	81 %	6
Grain	Weyermann - Carapils	0.2 kg 2.8%	78 %	4
Grain	cookie	0.4 kg 5.6%	75 %	50
Grain	pszeniczny ciemny	0.5 kg 6.9%	75 %	14
Grain	Carabohemian	0.2 kg 2.8%	75 %	180
Grain	Jęczmień niesłodowany	0.4 kg 5.6%	75 %	2
Grain	Viking Pale Ale malt	0.5 kg 6.9%	80 %	5
	Sum	7.2 kg

Hops

60 IBU

Bitterness ratio 1.07 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	30 g	60 min	12 %
Boil	Citra	15 g	20 min	12 %
Boil	Simcoe	15 g	20 min	12 %
Whirlpool	Amarillo	30 g	0 min	6.3 %
Whirlpool	Cascade	30 g	0 min	5.8 %
Whirlpool	Citra	30 g	0 min	12 %
Dry Hop	Citra	30 g	3 day(s)	12 %
Dry Hop	Amarillo	30 g	3 day(s)	9.5 %
Dry Hop	Cascade	30 g	3 day(s)	5.8 %
Boil	Amarillo	20 g	10 min	9.5 %
Dry Hop	Sybilla	30 g	3 day(s)	3.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	200 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	5 g	Boil	10 min
Water Agent	Gips	4 g	Mash	70 min

Our site uses cookiesI agree