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  4. #2 - SMaSH MARIS OTTER AND NELSON SAUVIN

#2 - SMaSH MARIS OTTER AND NEL...
March 31, 2021

  • FINISHED
    Status
  • 1325 days ago
    Brewday
  • 1325 days ago
    Fermentation start date
  • 1310 days ago
    Secondary
  • 1310 days ago
    Dry hops date
  • 1304 days ago
    Priming
Updated 1300 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 106 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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