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  4. #24 - B-Day IPA v2

#24 - B-Day IPA v2
March 31, 2021

  • FINISHED
    Status
  • 1327 days ago
    Brewday
  • 1327 days ago
    Fermentation start date
  • 1321 days ago
    Secondary
  • 1308 days ago
    Dry hops date
  • 1306 days ago
    Priming
Updated 1306 days ago

Mash and boil

  • 71.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.3 %
    ABV
  • 80 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56 g
    Priming sugar amount
  • 27 C
    Priming beer temp
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