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  4. #29 - czerwony kapturek

#29 - czerwony kapturek
December 14, 2016

  • FINISHED
    Status
  • 2934 days ago
    Brewday
  • 2934 days ago
    Fermentation start date
  • 2920 days ago
    Secondary
  • 2914 days ago
    Dry hops date
  • 2910 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.7
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.4 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 14, 2016 at 12:23 PM 66 C 11.7 BLG 5.1
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