PL | EN
#28 - Maibock
December 13, 2016
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FINISHEDStatus
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2804 days agoBrewday
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2804 days agoFermentation start date
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2789 days agoSecondary
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---Dry hops date
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2772 days agoPriming
![](/uploads/qr-code/1266bf1c7abc2643903731e9f456e247.png)
Updated 2724 days ago
Mash and boil
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76.2 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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25Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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25 liter(s)Priming size
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302Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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159.1 gPriming sugar amount
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15 CPriming beer temp
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