PL | EN
#63 - Próba w Ciemno
March 27, 2021
-
FINISHEDStatus
-
1239 days agoBrewday
-
1239 days agoFermentation start date
-
1220 days agoSecondary
-
1220 days agoDry hops date
-
1214 days agoPriming
![](/uploads/qr-code/be5b93133609cac2cb194339733e7e7b.png)
Updated 1213 days ago
Mash and boil
-
84.6 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
17Original gravity BLG
-
52Batch IBU
Fermentation
-
23 liter(s)Primary size
-
3 liter(s)Boil loss
-
3Post-primary gravity BLG
-
2.5Final gravity BLG
-
8.2 %ABV
-
86 %Attenuation
Priming
-
20 liter(s)Priming size
-
316Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
86.6 gPriming sugar amount
-
12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 15, 2021 | SECONDARY | 3 BLG | 18 C | 19 C | ||
zlanie na cichą i dodanie zwiekszonej dawki chmielu po 50g na 5dni. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!