PL | EN
#1 - as
December 17, 2016
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FINISHEDStatus
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2800 days agoBrewday
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2800 days agoFermentation start date
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2786 days agoSecondary
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2784 days agoDry hops date
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2779 days agoPriming
![](/uploads/qr-code/439fee122e71a4908bec819c83dfaf00.png)
Updated 2724 days ago
Mash and boil
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84.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.5Original gravity BLG
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83Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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7.4 %ABV
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79.7 %Attenuation
Priming
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20 liter(s)Priming size
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309Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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94.8 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 26, 2016 | PRIMARY | 5 BLG | 19 C | 19 C | |
December 29, 2016 | PRIMARY | 4 BLG | 18.5 C | 19 C | |
December 31, 2016 | PRIMARY | 4 BLG | 18.5 C | --- |
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