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  4. #47 - Witbier VIII

#47 - Witbier VIII
March 26, 2021

  • FINISHED
    Status
  • 1335 days ago
    Brewday
  • 1335 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1324 days ago
    Priming
Updated 1324 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2021 PRIMARY 7 BLG 15 C 16 C
April 6, 2021 PRIMARY 2.3 BLG 16 C 16 C
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