PL | EN
#47 - Witbier VIII
March 26, 2021
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FINISHEDStatus
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1240 days agoBrewday
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1240 days agoFermentation start date
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---Secondary
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---Dry hops date
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1229 days agoPriming
![](/uploads/qr-code/2cf8ac755751ce706f4774db7f23105b.png)
Updated 1229 days ago
Mash and boil
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82.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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0.6 liter(s)Boil loss
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---Post-primary gravity
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2.3Final gravity BLG
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5.8 %ABV
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82.9 %Attenuation
Priming
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20 liter(s)Priming size
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240Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 2, 2021 | PRIMARY | 7 BLG | 15 C | 16 C | |
April 6, 2021 | PRIMARY | 2.3 BLG | 16 C | 16 C |
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