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#130 - Mandarina Bavaria APASH...
March 21, 2021
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FINISHEDStatus
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1244 days agoBrewday
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1243 days agoFermentation start date
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1231 days agoSecondary
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1228 days agoDry hops date
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1221 days agoPriming
![](/uploads/qr-code/1eec6006e3fd27d4fa2e13003474391a.png)
Updated 1219 days ago
Mash and boil
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82.7 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14.5Original gravity BLG
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14Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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6.9 %ABV
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86.8 %Attenuation
Priming
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19 liter(s)Priming size
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266Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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101.7 gPriming sugar amount
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20 CPriming beer temp
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