PL | EN
#87 - RIS v.2
November 12, 2016
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FINISHEDStatus
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2834 days agoBrewday
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2833 days agoFermentation start date
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2822 days agoSecondary
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---Dry hops date
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2806 days agoPriming
![](/uploads/qr-code/83ef3eb91abc37a19eea1570e96c01bc.png)
Updated 2724 days ago
Mash and boil
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84.6 %Actual mash efficiency
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20Pre-boil gravity BLG
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24Original gravity BLG
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42Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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10.7 %ABV
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72.6 %Attenuation
Priming
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20 liter(s)Priming size
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466Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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60.6 gPriming sugar amount
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14 CPriming beer temp
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