PL | EN
#7 - Tosta Stout
March 20, 2021
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FINISHEDStatus
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1246 days agoBrewday
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1246 days agoFermentation start date
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1241 days agoSecondary
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---Dry hops date
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1226 days agoPriming
![](/uploads/qr-code/97c2b51c78287336105b2cdcd1971ee8.png)
Updated 1225 days ago
Mash and boil
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75.8 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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14.7Original gravity BLG
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33Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.9Final gravity BLG
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6.6 %ABV
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81.1 %Attenuation
Priming
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18 liter(s)Priming size
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273Calories per 12oz
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Re-fermentationCarbonation type
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1.85Volumes of CO2
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Corn sugarPriming sugar
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66.6 gPriming sugar amount
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15 CPriming beer temp
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