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  4. #9 - Mandaryna Pale Ale 12°BLG

#9 - Mandaryna Pale Ale 12°BLG
December 10, 2016

  • FINISHED
    Status
  • 2937 days ago
    Brewday
  • 2936 days ago
    Fermentation start date
  • 2921 days ago
    Secondary
  • ---
    Dry hops date
  • 2911 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 27.74 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 192.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2016 PRIMARY 4 BLG 20 C 20 C
December 21, 2016 PRIMARY 3 BLG 20 C 20.5 C
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