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#8 - NEipa?
March 20, 2021

  • PRIMARY
    Status
  • 1216 days ago
    Brewday
  • 1216 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 1216 days ago

Mash and boil

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    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 20, 2021 at 12:52 PM 66 C --- ---
Zacierane płatki owsiane wraz ze słodem enzymatycznym przez 70 min
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