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#37 - S-04 CCC AIPA
March 19, 2021

  • FINISHED
    Status
  • 1221 days ago
    Brewday
  • 1221 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1196 days ago
    Priming
Updated 1196 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 19, 2021 at 3:54 PM 68 C --- ---
od 67C w górę do 70C, później wygrzew. Pierwszy raz na własnoręcznie śrutowanym słodzie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2021 PRIMARY 15 BLG 15 C ---
Temperatura fermentacji dwa fermentory (kolejne dni).
1. Z rurka: 15, 16, 21, 21, 21,21, 21, 21, 21...
2. Bez rurki 15, 16, 16, 16, 16, 21, 21, 21, 21...
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