PL | EN
#57 - Marcowe
March 17, 2021
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FINISHEDStatus
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1249 days agoBrewday
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1249 days agoFermentation start date
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---Secondary
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---Dry hops date
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1228 days agoPriming
![](/uploads/qr-code/5c7a9974c5f8ca1a1d9301663ba5614f.png)
Updated 1227 days ago
Mash and boil
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98.8 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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27Batch IBU
Fermentation
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26 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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25 liter(s)Priming size
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256Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
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