PL | EN
#32 - RIS#1
December 10, 2016
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FINISHEDStatus
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2807 days agoBrewday
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2806 days agoFermentation start date
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2799 days agoSecondary
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---Dry hops date
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2784 days agoPriming
![](/uploads/qr-code/dee5f19d0f269220c68548e904147012.png)
Updated 2724 days ago
Mash and boil
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67.3 %Actual mash efficiency
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---Pre-boil gravity
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20Original gravity BLG
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57Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5.5Final gravity BLG
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8.7 %ABV
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73.9 %Attenuation
Priming
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15 liter(s)Priming size
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383Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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80 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | December 11, 2016 at 2:17 PM | --- | --- | --- | ||
Lepiej bez wysładzania. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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December 26, 2016 | SECONDARY | 5.5 BLG | 20 C | 19 C |
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