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  4. #15 - Cardinalis

#15 - Cardinalis
December 10, 2016

  • FINISHED
    Status
  • 2940 days ago
    Brewday
  • 2940 days ago
    Fermentation start date
  • 2928 days ago
    Secondary
  • 2921 days ago
    Dry hops date
  • 2913 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 297
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2016 PRIMARY 6 BLG 20 C 18 C
December 22, 2016 PRIMARY 4 BLG 20 C 18 C
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