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  4. #10 - Imperial IPA - "Kosiarz"

#10 - Imperial IPA - "Kosiarz"
March 13, 2021

  • FINISHED
    Status
  • 1399 days ago
    Brewday
  • 1399 days ago
    Fermentation start date
  • 1382 days ago
    Secondary
  • 1374 days ago
    Dry hops date
  • 1371 days ago
    Priming
Updated 1370 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 356
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 7, 2021 SECONDARY 3.5 BLG 16 C ---
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