PL | EN
#20 - Stout owsiany
March 13, 2021
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PRIMARYStatus
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1253 days agoBrewday
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1253 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/30826334cfc0b00cfebe3fe1d519cc58.png)
Updated 1247 days ago
Mash and boil
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75.2 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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35Batch IBU
Fermentation
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24.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 16, 2021 | PRIMARY | 8 BLG | 15.5 C | --- | ||
March 17, 2021 | PRIMARY | 6.5 BLG | 15.5 C | --- | ||
Increased to 16.5 | ||||||
March 18, 2021 | PRIMARY | 5 BLG | 16.5 C | --- |
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