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#13 - Pszeniczniak Nachmielony
March 13, 2021

  • FINISHED
    Status
  • 1335 days ago
    Brewday
  • 1335 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1322 days ago
    Priming
Updated 1322 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 12
    Final gravity BLG
  • 0.3 %
    ABV
  • 4.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 232.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 13, 2021 at 6:40 AM 63 C 19.5 BLG ---
2 March 13, 2021 at 6:40 AM --- --- ---
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