PL | EN

#46 - Day in Paradise - MilkSh...
March 12, 2021

  • FINISHED
    Status
  • 1387 days ago
    Brewday
  • 1387 days ago
    Fermentation start date
  • 1369 days ago
    Secondary
  • 1369 days ago
    Dry hops date
  • 1361 days ago
    Priming


Updated 1360 days ago

Mash and boil

  • 52.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 7 %
    ABV
  • 75 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 311
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 15.7 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2021 PRIMARY --- --- ---
+ 3 BLG z laktozy czyli łącznie 21
March 17, 2021 PRIMARY 7.9 BLG 20 C ---
Litr pulpy mango
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