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  4. #52 - wino jablowe na ryzu

#52 - wino jablowe na ryzu
March 11, 2021

  • FINISHED
    Status
  • 1387 days ago
    Brewday
  • 1386 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1277 days ago
    Priming
Updated 1277 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 22.5
    Pre-boil gravity BLG
  • 22.5
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 7.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 11.5 %
    ABV
  • 85.5 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 425
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2021 PRIMARY -1 BLG 18 C 18 C
dodano 350 g curku bialego, gestosc po dodaniu 4
June 26, 2021 PRIMARY 3.5 BLG 17 C 17 C
Niezle, półsłodkie
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