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#12 - NEIPA 2021.01
January 25, 2021

  • FINISHED
    Status
  • 1466 days ago
    Brewday
  • 1466 days ago
    Fermentation start date
  • 1435 days ago
    Secondary
  • 1432 days ago
    Dry hops date
  • 1429 days ago
    Priming
Updated 1421 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.5 %
    ABV
  • 92.6 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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